When to use a slotted vs. solid turner?Do I need to use sterilized jars straight away?Is it safe to use the same cooking utensils for raw and cooked meat?Is it wise to use vinegar to handle rust for cooking utensils?What kind of cookware is suitable for a glass ceramic stovetop?What do you use to get the vegetables out after steaming?How do cooking utensils remain safe for use?Is it safe to use unwashed barbeque grill utensils?Soup 'fork' sourceIs it safe to use flax thread for cooking?What utensil (material) to use in Convection + Grill mode of Microwave Oven?
Is a party consisting of only a bard, a cleric, and a warlock functional long-term?
Examples of transfinite towers
I got the following comment from a reputed math journal. What does it mean?
A single argument pattern definition applies to multiple-argument patterns?
Non-trivial topology where only open sets are closed
Do I need to be arrogant to get ahead?
Why do passenger jet manufacturers design their planes with stall prevention systems?
Describing a chess game in a novel
What are substitutions for coconut in curry?
How do I hide Chekhov's Gun?
Is "upgrade" the right word to use in this context?
Official degrees of earth’s rotation per day
Have the tides ever turned twice on any open problem?
Custom alignment for GeoMarkers
Counting models satisfying a boolean formula
Is it normal that my co-workers at a fitness company criticize my food choices?
What is a ^ b and (a & b) << 1?
Why do tuner card drivers fail to build after kernel update to 4.4.0-143-generic?
Is it insecure to send a password in a `curl` command?
Is honey really a supersaturated solution? Does heating to un-crystalize redissolve it or melt it?
"of which" is correct here?
Why does overlay work only on the first tcolorbox?
World War I as a war of liberals against authoritarians?
Aluminum electrolytic or ceramic capacitors for linear regulator input and output?
When to use a slotted vs. solid turner?
Do I need to use sterilized jars straight away?Is it safe to use the same cooking utensils for raw and cooked meat?Is it wise to use vinegar to handle rust for cooking utensils?What kind of cookware is suitable for a glass ceramic stovetop?What do you use to get the vegetables out after steaming?How do cooking utensils remain safe for use?Is it safe to use unwashed barbeque grill utensils?Soup 'fork' sourceIs it safe to use flax thread for cooking?What utensil (material) to use in Convection + Grill mode of Microwave Oven?
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
When would you choose to use a slotted turner instead of a solid one, or vice versa?
I would have thought it’s just a personal preference but lots of utensil sets have both so apparently it’s more than that.
utensils
utensils
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
andrewtweberandrewtweber
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 5 hours ago
andrewtweberandrewtweber
1112
asked 5 hours ago
andrewtweberandrewtweber
1112
1112
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
andrewtweber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 5 hours ago
Chris HChris H
20.3k13861
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f96955%2fwhen-to-use-a-slotted-vs-solid-turner%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 5 hours ago
Chris HChris H
20.3k13861
add a comment |
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 5 hours ago
Chris HChris H
20.3k13861
add a comment |
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 5 hours ago
Chris HChris H
20.3k13861
It's largely preference, and sets may include both to seem like better value, but there are sometimes reasons to choose one or the other.
Slotted: allows more fat (or water) to fall off the food; more flexible for the same thickness/material so can slip under things better.
Solid: supports crumbly or loose foods better (e.g. lifting out finely chopped veg). Extra stiffness allows it to be used to break things up in the pan and to support heavier foods, without being overly thick.
answered 5 hours ago
Chris HChris H
20.3k13861
answered 5 hours ago
Chris HChris H
20.3k13861
answered 5 hours ago
Chris HChris H
20.3k13861
answered 5 hours ago
Chris HChris H
20.3k13861
20.3k13861
add a comment |
add a comment |
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
andrewtweber is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f96955%2fwhen-to-use-a-slotted-vs-solid-turner%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
