Is there a trick to getting spices to fix to nuts? The 2019 Stack Overflow Developer Survey Results Are In Announcing the arrival of Valued Associate #679: Cesar Manara Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)What spices are used to make a mexican fajita seasoning?Help with ground beef seasoning: flavors are weakHow to blanch and peel nuts?Getting better in the kitchenSelecting nuts for successful home oven-roastingThe importance of timing to adding spicesStainless steel pan too hot?Can bitter almonds(or other nuts containing amygdalin) be made edible?Baking frozen cod and rice with carrots, can it work?How are wasabi nuts made?

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Is there a trick to getting spices to fix to nuts?



The 2019 Stack Overflow Developer Survey Results Are In
Announcing the arrival of Valued Associate #679: Cesar Manara
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)What spices are used to make a mexican fajita seasoning?Help with ground beef seasoning: flavors are weakHow to blanch and peel nuts?Getting better in the kitchenSelecting nuts for successful home oven-roastingThe importance of timing to adding spicesStainless steel pan too hot?Can bitter almonds(or other nuts containing amygdalin) be made edible?Baking frozen cod and rice with carrots, can it work?How are wasabi nuts made?



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2















I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.










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    2















    I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



    I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.










    share|improve this question







    New contributor




    ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      2












      2








      2








      I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



      I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.










      share|improve this question







      New contributor




      ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?



      I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.







      seasoning almonds






      share|improve this question







      New contributor




      ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.











      share|improve this question







      New contributor




      ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.









      share|improve this question




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      ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      asked 4 hours ago









      ee prototypeee prototype

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      ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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          That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



          Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






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            That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



            Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






            share|improve this answer



























              3














              That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



              Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






              share|improve this answer

























                3












                3








                3







                That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



                Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.






                share|improve this answer













                That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.



                Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.







                share|improve this answer












                share|improve this answer



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                answered 3 hours ago









                bruglescobruglesco

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